All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein, and Holland |
Kay Shaw Nelson ISBN: 0781810000 Each chapter of this brilliant collection of over 130 recipes covers the culinary history and winemaking tradition of a different Rhine country. The literary excerpts, legends and lore throughout the book accompany the reader-chef on a culinary cruise...(read more) |
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Amsterdam (Cool Restaurants) |
Borja De Miguel ISBN: 3823845888 Amsterdam is a city at the cutting-edge of international trends in fashion, art, architecture, and design and its restaurant culture reflects its status as one of the "cool" capitals of Europe. Gathered in this copiously illustrated little...(read more) |
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Beers of the World |
Rob Alcraft ISBN: 1845103386 The book takes you on a whistletop tour discovering facts about some of the best and interesting ales and lagers. |
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Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes |
Janny de Moor ISBN: 1903141524 A visual tribute to the cuisine of the Netherlands celebrates its fresh ingredients and sweet and spicy flavors, tracing regional culinary history while sharing seventy-five step-by-step recipes including Creamy Veal Stew with Prunes, Mussel Soup, and...(read more) |
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Favorite Dutch Oven Recipes |
Dutch Wright ISBN: 0882909991 Sorry - no summary available. |
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Food Shopper's Guide to Holland: A Comprehensive Review of the Finest Local and International Food Products in the Dutch Marketplace |
Ada Koene ISBN: 905972092X Over 1,000 entries give a unique survey of the food products in Holland. This book gives English and Dutch names and full details of the entire range of food stuffs available and where to find them including basic baking and cooking ingredients; herbs...(read more) |
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Purer: Restaurant De Librije, Zwolle, the Netherlands |
Jonnie Boer, Therese Boer-Tausch ISBN: 904009568X Jonnie Boer, now widely known as the chef and owner of De Librije, a Michelin three-star restaurant in the historic centre of Zwolle, now follows the success of his first book, Puur, with yet more stories and recipes in: Purer. This new book is about...(read more) |
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Say Cheese: Healthy Gourmet Recipes with Dutch Cheese |
Yvonne Stephens ISBN: 0976576201 Sorry - no summary available. |
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